The Fruit Everyone Should Be Eating!

blueberries

Blueberries contain the most antioxidants of any fruit and are low in calories.  You should be adding these to your breakfast, smoothies or snacks.

  • Contains the highest antioxidant capacity of all fresh fruits.  A true SUPER FOOD!
  • Loaded with anthocyanin:  Research demonstrates potential health benefits in the following areas.  Cancer, aging, neurological diseases, inflammation, diabetes, bacterial infections, fibrocystic diseases.
  • Loaded with the antioxidant vitamin C:  Improves immune function, iron absorption, detoxifies the body and repairs cellular damage.
  • Packed with B complex vitamins:  Research suggest it improves symptoms associated with depression and anxiety also essential to healthy nerve and muscle function.
  • Full of vitamin E:  Promotes healthy skin and hair, removes free radicals, thins blood and improves immune function.
  • Contains vitamin A:  Improves immune function, eye health, and urinary tract health and fight oxidative stress.
  • Selenium:  Antioxidant for skin regenerating vitamin E and C maintaining youthful skin.  May help fight prostate cancer in men.  Improves mood and fights fatigue.
  • Zinc:  Found in every tissue in the body.  It improves sex drive, acts as an antioxidant, fights cancer, and is needed for normal kidney, pancreas and liver function.

Why Everyone Should Be Using Turmeric!

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Turmeric is a spice found in almost all Indian dishes. However, over the past several years this spice has shown to have some amazing health benefits that range from cancer prevention/treatment to weight loss. I found this spice when I was searching for foods that lower blood pressure. Because blood pressure was linked to chronic systemic inflammation I started using Turmeric as an anti-inflammatory and feel it’s a major reason I was able to quell my blood pressure with diet alone.

*Can be used to disinfect cuts and burns. Antibacterial and antiseptic agent and speeds wound healing.

*Potent anti-inflammatory; works as well as other anti-inflammatories without the side effects. Recent research suggest it aids in the treatment of rheumatoid and osteoarthritis.

*When used with cauliflower has been shown to prevent prostate cancer and slow growth of tumors already present.

*In animal studies prevented the spread of breast and lung cancer.

*May prevent melanoma and inhibit its growth.

*Improves liver health; natural detoxifier.

*Slows or prevents Alzheimer’s disease removing amyloyd plaque in the brain. Men and women 70-79 years of age in India have ¼ the Alzheimer’s diagnosis as men and women in the US. Indians use turmeric in most foods.

*In animal studies it’s slowed the progression of multiple sclerosis.

*A natural pain killer; a cox-2-inhibitor.

*In research it’s stopped the growth of blood vessels that feed tumors.

*In laboratory research it’s programmed the death of colon cancer cells. More research must be accomplished.

*Suppresses inflammation in the digestive tract associated with inflammatory bowel disease.

*Preliminary studies suggest it may help in the treatment of psoriasis.

*Research suggests it may work as an antifungal treatment.

*Curcumin used prior to cancer treatment makes cancer cells more vulnerable to chemo and radiation. Curcumin gives turmeric its yellow color.

Notes:
Should consult with your doctor before using if you have been diagnosed with gallstones or bile obstruction.
Should consult with your doctor before using if you’re pregnant. Turmeric is a uterine stimulant.